Simon Gault’s Euro has been an institution on Auckland’s waterfront, particularly if you have a hankering for rotisserie chicken. Recently there’s been a shift at Euro to embrace a new way of eating – less sugars, more whole foods, less processed carbs. I was excited to try it. The standout was the sashimi starter with citrus and cucumber. Followed by salmon and zucchini spaghetti for mains, the food was light and delicious.
Hello! I’m the Whisky Girl.
I'm an epicurean and I write about what I taste, see, smell, touch and hear. Sometimes whisky, sometimes champagne and a fair smattering of opinion. Subscribe below to stay in touch to get everything new delivered to your inbox.