For me, this whisky starts with a long, slow dinner in the middle of winter a few years ago, when I was first introduced to Tempranillo wine. The conversation was sweet and easy in the manner of old friends gathered around a table.
Hello! I’m the Whisky Girl.
I'm an epicurean and I write about what I taste, see, smell, touch and hear. Sometimes whisky, sometimes champagne and a fair smattering of opinion. Subscribe below to stay in touch to get everything new delivered to your inbox.