I went to The FoodStore in Auckland’s Viaduct for an amazing 4 course dinner matched with Amisfield wines. Dishes included wild rabbit & apricot canapés, slow-cooked Cardrona merino lamb and a mouthwatering kingfish & moon clam broth. Chef Jay Sherwood flew up from Amisfield and joined Mark Southon and team at The FoodStore. Two of my favourite dining experiences combined in one. Visit both. Check out more photos here.
Hello! I’m the Whisky Girl.
I'm an epicurean and I write about what I taste, see, smell, touch and hear. Sometimes whisky, sometimes champagne and a fair smattering of opinion. Subscribe below to stay in touch to get everything new delivered to your inbox.