by Tash McGill | Jun 27, 2016 | Eat, Opinion
Honest food, he says. “What is that, exactly?” I ask. Meanwhile, dessert is a difficult choice between chocolate tart and the exquisite cheese selection. I’m having lunch with Fraser Shenton, head chef at FISH at Hilton Auckland. Chef decides on the chocolate tart which is indulgent. Thankfully I’m good at indulgence.
by Tash McGill | May 12, 2016 | Eat, Reviews
Last night, I spent the evening in Paris Butter (the restaurant, not the condiment) and I remembered. Firstly, I remembered delicious meals at Vinnies, as I stepped over the familiar V in the entrance tile. And then I remembered Paris, with the winter light crisp in the air and the delight of the menu du jour awaiting me.
by Tash McGill | Apr 26, 2016 | Comedy
Here’s the keyword review: intelligent, funerals, not too clean but not too obscene, take your mates, you’ll appreciate the quick wit, cheeks will hurt, there’s a guitar, brand new show!
by Tash McGill | Feb 16, 2015 | Reviews
There’s nothing quite as thrilling for a foodie than getting to a new restaurant within the first week of opening. Luckily, I have friends who live on Princes Wharf who were equally keen to check out the new neighbourhood local. During our pre-dinner drinks in...
by Tash McGill | Dec 20, 2014 | Reviews
Ebisu is quality Japanese at about the same price point as Masu in Federal St, with less fusion influence. All the classics are there – essential Rainbow roll, karaage and sashimi. Best – the fried flounder served on the deep fried spine from which the...