I Once Went to Bruichladdich, on the Isle of Islay

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] There are some people and some places that have a certain magic to them. If you are lucky enough to encounter the magic people in the magic places, then things get turned around, upside down and put back to centre inside you – in a… Continue reading I Once Went to Bruichladdich, on the Isle of Islay

A Taste Of The Dark Cove (Ardbeg Day 2016)

Reminds me of an orange and almond cake I make. Caramelised vanilla sugar crust with the sharpness of citrus developing. Now I taste elements of Persian orange water. Slowly more baked apple emerges with cinnamon and nutmeg. Big, tobacco leaf and old leather starts to emerge out the back where the peat overtakes any leftover smoke. Now it’s starting to feel like a true Ardbeggian expression.

5 Essential Ardbeg Cocktails

Delightful things happen when delicious ingredients are shaken, muddled, thrown, stirred and strained together. Scotch whisky is notoriously difficult to use in cocktails, however there are a few classics that not only stand up to Scotch whisky but cry out for the complexity, richness and smoke of a classic Islay single malt like Ardbeg.