The Taketsuru Pure Malt (a non-age statement version). And here’s to drinking to a legend and a woman behind the bottle who loved and persevered. Happy Mother’s Day, Rita. Thanks for the malt.
When I first started drinking whisky, it was simpler. I wanted to try everything I could lay my hands on but that wasn’t a vast range. Most of it was major brands that were instantly recognisable. As with most things though, over time your understanding deepens and you start to see with better eyes. I began to labels that were nearly written in code, with colours, maps and distillery names I’d barely heard of.
And then, there are the unicorn bottles. Sometimes you know something is precious and within your grasp so you make a plan to have it. I am the determined type of girl that usually finds a way to achieve her goals.
A rare whisky that I had to both research and go back for seconds of, because if you like Piña Coladas or getting caught in the rain – this whisky is one of a kind.
I remember, 5 o’clock sherry, the awful, cheap, puckering kind. In the lounge room of his house with half-completed wallpaper and an old boxset television, he would pour a glass of sherry from the sideboard . And then he’d look sideways at me, at all of twelve years old and say, ‘Want a little?’
There are two real benefits to drinking out, instead of drinking in – no matter how great your home selection is. The first, is and will always be, the company you keep when you go out. Fellow lovers of whisky and good people congregate in good places. Second, you get to taste a much broader… Continue reading The Glenturret, 17 years